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Jivantyadi Kashayam – Benefits, Dosage, Ingredients, Side Effects

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Jivantyadi Kashayam is an Ayurvedic medicine in liquid form. It is a herbal water decoction. It is mainly used in the treatment of  fever with eruptions. This medicine is formulated based on Kerala Ayurveda principles. 

Jivantyadi Kashayam Benefits: It is used in the treatment of fever with eruptions. It is also used in treating Chickenpox. It is used both for preventive and curative purposes.

Dosage: 10 – 20 ml, before food or on empty stomach, once or twice a day, or as directed by Ayurvedic physician.
It is usually administered along with honey and jaggery.

Ingredients:
Jivanti – Leptadenia reticulata
Hrivera – Pavonia odorata

Triphala –
Amla – Emblica officinalis
Haritaki – Terminalia chebula
Vibhitaki – Terminalia bellirica

Vasa – Adhatoda vasica
Amruta – Tinospora cordifolia
Sariva – Hemidesmus indicus
Shunti – Ginger – Zingiber officinalis
Yashti – Licorice – Glycyrrhiza glabra
Payoda – Cyperus rotundus
Chandana – Pterocarpus santalinus
Patola –  Trichosanthes lobata / Luffa acutangula
Ushira – Vetiveria zizanioides
Nimba – Neem – Azadirachta indica

Jeevantyadi Kashayam side effects:
Special care should be taken while prescribing this medicine to diabetic patients. It may lower blood glucose level.
Children, pregnant and lactating mothers should only take this medicine under strict medical supervision.
Store in a dry cool place.
Keep out of reach and sight of children.

Reference: Sahasrayoga, kashayayoga Prakarana – Masurikahara Kashaya 1.

Manufacturer: Arya Vaidya Sala, Kottakkal.


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